Cooking Is My Passion and It Drives My Creativity
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Slow Baked Royal Crown Roast with apricot glaze and seasoned with garlic, basil, parsley and olive oil. Stuffed with my "Special Ambrosial Stuffing". 
Succulent baked Leg of Lamb. Seasoned with garlic, rosemary and red wine. 
Juicy slow-baked Turkey seasoned to perfection and stuffed with my "Special Ambrosial Stuffing". An appetizing delight for any season! 
Tender Sirloin Strips marinated and cooked in in spicy Teriyaki sauce. Served "medium" with sauteed onions, mushrooms, green and red peppers ... in a Romaine Lettuce wrap. |
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 Award Winning - Trio of Crab with Ceviche |
 Exotic Baked Lamb |
 Portobello Mushroom - Stuffed with Crab |
 Assorted Pinwheels |
 Aaron's Double Chocolate Trifle |
 Ambrosial Pumpkin Gingerbread Trifle |
 Honey Pecan Squares |
 Tropical Fruit with Kahlua dip |
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SEE MORE SAMPLE DISHES HERE ...:
From The Kitchen Of ... Award Winning ... Apprentice Chef Aaron LeRoi Hodge CONTACT AARON ... HERE |
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From A Dream ... To A Passion ... To Reality Chronicles Of An Aspiring Master Chef ____
________________________ HIGHLIGHTS OF MY LATEST ACCOMPLISHMENTS ________________________
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Highlights From Howard County Economic Development Authority |
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Highlights From The 03-05-2011 |
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Highlights From A Private Catering Event
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Highlights From The 02-2010
Glenelg High School Culinary Team |
This was my first BIG catering event – approximatively 65 guests
My Southwestern Chicken Tortilla Casserole and Double Chocolate Trifle were a hit!
I catered a total of 6 dishes. I also received a number of follow-on referrals.
UPCOMING EVENTS: Attend Culinary Institute of America (01/2012) PREVIOUS EVENTS: Graduation & Received Principal's Award (05/2011) Awarded Entrepreneurial Scholarship (04/2011) Prostart 2011 Culinary Invitational (03/2011) Honored as a Young Man of Distinction (Jack & Jill) Co-Chairman -Men In The Kitchen 2010 Career Discovery - Culinary Institute of America Career Discovery - Johnson and Wales University Student Ambassador - People-2-People - Europe African Embassy Reception - 06/2010 Children International Reception - 04/2010 Prostart 2010 Culinary Invitational (02/2010) Book Club Party - 02-2010 Super Bowl Party 2009 Men In The Kitchen 2009 Cooking In Mexico - 08-2009 Christmas - 2008
Thanksgiving 2008 Men In The Kitchen - 2008 Men In The Kitchen - 2007 Men In The Kitchen - Early Years|
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Maryland Catering / Caterer --- Aaron's Ambrosial Culinery Delights Proudly Serves Residential and Commercial Customers
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Services Summary: » Maryland Catering | Maryland Caterer - Caterer Maryland | Catering Maryland - Affordable Caterer Maryland | Affordable Catering Maryland - Banquet Caterer Maryland | Banquet Catering Maryland - Barbecue Caterer Maryland | Barbecue Caterer Maryland - BBQ Caterer Maryland | BBQ Catering Maryland - Christmas Dinner Caterer Maryland - Corporate Caterer Maryland | Corporate Catering Maryland - Dessert Caterer Maryland | Dessert Catering Maryland - Dinner Caterer Maryland | Dinner Catering Maryland - Holiday Caterer Maryland | Holiday Catering Maryland - Hors D Oeuvres Caterer Maryland | Hors D Oeuvres Catering Maryland - Lunch Caterer Maryland | Lunch Catering Maryland - Party Caterer Maryland | Party Catering Maryland - Personal Chef Maryland | Maryland Personal Catering - Picnic Caterer Maryland | Picnic Catering Maryland | Private Caterer Maryland | Private Catering Maryland - Thanksgiving Dinner Caterer Maryland - Thanksgiving Dinner Catering Maryland - Themed Events Caterer Maryland | Themed Events Catering Maryland - Wedding Caterer Maryland | Wedding Catering Maryland |
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