“Cooking Is My Passion

and It Drives My Creativity”


As an aspiring Executive Chef … I LOVE A CHALLENGE!

“I Love Preparing Extraordinary Cuisines”.

My passion for cooking started when I was 5 years old.  I was inspired by the culinary talents and passion of executive chef Emeril Lagasse. I loved watching his TV show – he captivated me his “BAM” routine for adding spices. I was also inspired by the cooking skills of my father, mother, grandfather and grandmothers. I especially loved accompanying my dad as a volunteer to an annual event called “Men In The Kitchen”. As a junior chef, I contributed my desserts.  As I got older I contributed my specialty dishes.

Now I can prepare everything from hors d’oeuvres and desserts to complete dinners.

I will be pursing a Bachelor’s degree in Culinary Arts. I am enrolled in the Culinary Arts track at my High School and I am a member of my High School Culinary Team. We were awarded 3rd place at the Annual Maryland Prostart Culinary Invitational – 02-2010. As a result, I have already received several scholarship offers from some of the top Culinary Schools in the country … including Johnson and Wales, Culinary Institute of America.

I look forward to sharing my unique and innovative menus with you and your guests.


Thanks For Your Support …


Aaron LeRoi Hodge

Award Winning … Apprentice Chef