Thanksgiving 2008 Highlights
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I took GREAT PRIDE in preparing the entire Thanksgiving dinner for my family (Nov. 2008). I spent Wednesday shopping and preping. I got up early on Thursday and prepared my entire menu (a 4-course menu!).
My family was very pleased with my menu … Here are some of the highlights:
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Here is my 4-course menu:
- Appetizer #1: Baked Scallops wrapped in bacon and garnished with avocado
- Appetizer #2: Baked Portobello mushroom topped with Crab Meat
- Entree: Slow baked, moist Turkey with conrbread stuffing. My Turkey sat on a base of vegetables (carrots and celery)
- Desert: “Aaron’s Ambrosial” Pumpkin Ginger Bread Truffle. Topped with whip cream!
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